Assignment | Unit 12 Supplementation, Storage, Preparation
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Written Assignment Unit Twelve Please complete and return for marking – with the questions included and your name on the File. A recipe that contains only chicken as the protein source is likely to be low in which nutrients? Even if the recipe contains reasonable levels of all the B vitamins, it is still ok […]
Canine Diet Formulation- Full Certificate Course
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Unit 1: Introduction & Orientation to Formulation
- Welcome
- Assignment | Unit 1 Introduction
- Think Like a Nutritionist- Acronyms & Terms
- Tools and Resources
- Exercises | Unit 1 Introduction
- Unit 1 Introduction to Formulation
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Unit 2: Energy
- Energy 101
- Basics of Energy Reading Assignment
- Exercises | Unit 2 Energy
- Assignment | Unit 2 Energy
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Unit 3: Introduction to Macronutrients
- Canine Digestion
- Fats
- Nutrient Requirements for Macronutrients
- Exercises | Unit 3 Macronutrients
- Assignment | Unit 3 Macronutrients
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Unit 4: Proteins
- Unit 4 Protein Formulation Classnotes
- Exercises | Unit 4 Protein
- Assignment | Unit 4 Protein
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Unit 5: Carbohydrates
- Assignment | Unit 5 Carbohydrates
- Unit 5 Carbohydrates Classnotes
- Carbohydrates Essay
- Exercises | Unit 5 Carbohydrates
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Unit 6: Fats & Fatty Acids
- Unit 6 Fat & Fatty Acids Classnotes
- Exercises | Unit 6 Fats & Fatty Acids
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Unit 7: Introduction to Micronutrients
- Assignment | Unit 7 Micronutrients
- Unit 7 Micronutrients Classnotes
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Unit 8: Midterm
- Midterm Summary and Exercise
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Unit 9: Vitamins
- Vitamin Requirements
- Exercises | Unit 9 Vitamins
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Unit 10: Minerals
- Mineral Requirements
- Exercises | Unit 10 Minerals
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Unit 11: First Run at the Recipe
- Work for this Week
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Unit 12: Supplementation, Preparation, and Storage
- Unit 12 Classnotes and Readings
- Assignment | Unit 12 Supplementation, Storage, Preparation
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