Fats
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WHAT ARE FATS? Dietary Fat is part of a heterogenous group of compounds known as lipids. These compounds are all classified together because of their solubility in organic solvents and their insolubility in water. They are further categorized as such: – Simple lipids – compound lipids – derived lipids Triglycerides, are the most important fat […]
Canine Diet Formulation- Full Certificate Course
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Unit 1: Introduction & Orientation to Formulation
- Welcome
- Assignment | Unit 1 Introduction
- Think Like a Nutritionist- Acronyms & Terms
- Tools and Resources
- Exercises | Unit 1 Introduction
- Unit 1 Introduction to Formulation
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Unit 2: Energy
- Energy 101
- Basics of Energy Reading Assignment
- Exercises | Unit 2 Energy
- Assignment | Unit 2 Energy
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Unit 3: Introduction to Macronutrients
- Canine Digestion
- Fats
- Nutrient Requirements for Macronutrients
- Exercises | Unit 3 Macronutrients
- Assignment | Unit 3 Macronutrients
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Unit 4: Proteins
- Unit 4 Protein Formulation Classnotes
- Exercises | Unit 4 Protein
- Assignment | Unit 4 Protein
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Unit 5: Carbohydrates
- Assignment | Unit 5 Carbohydrates
- Unit 5 Carbohydrates Classnotes
- Carbohydrates Essay
- Exercises | Unit 5 Carbohydrates
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Unit 6: Fats & Fatty Acids
- Unit 6 Fat & Fatty Acids Classnotes
- Exercises | Unit 6 Fats & Fatty Acids
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Unit 7: Introduction to Micronutrients
- Assignment | Unit 7 Micronutrients
- Unit 7 Micronutrients Classnotes
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Unit 8: Midterm
- Midterm Summary and Exercise
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Unit 9: Vitamins
- Vitamin Requirements
- Exercises | Unit 9 Vitamins
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Unit 10: Minerals
- Mineral Requirements
- Exercises | Unit 10 Minerals
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Unit 11: First Run at the Recipe
- Work for this Week
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Unit 12: Supplementation, Preparation, and Storage
- Unit 12 Classnotes and Readings
- Assignment | Unit 12 Supplementation, Storage, Preparation
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